S&W Food News

As Seattle began to phase in its $15-per-hour minimum wage this month, pay for hourly workers has been a top issue in other parts of the country, including California, New [...]

However discerning their adult palates may be, diners who loved the toasty, gooey cheese bombs as kids still melt at the mention of grilled cheese. And now—to their [...]

Small business owners often expose themselves to employee legal action simply through lack of awareness about federal, state and local labor regulations. Restaurant operators [...]

Get the word out to employees and customers who could benefit from the Earned Income and the Child Tax credits. The Earned Income and Child Tax credits reduce the amount of [...]

It’s no secret that food costs are hard to manage. Whether it’s from waste, theft, or simply not keeping track of stock, food costs can eat away at your restaurant’s profits. So what can you do to keep your food costs under control? Here are a few ideas to keep in mind. [...]